Baker’s planner

Sourdough timeline

Pick a start time or a ready-to-eat time. We’ll build the full schedule — starter to slice — for your kitchen.

Your plan

Room temperature

°C

Warmer kitchens move faster. We scale ferment & proof times from 24°C.

Overnight fridge prove Shifts a long rest into the fridge so you can sleep Which stage overnight?

Fine-tune timings

Long ferment (min @ 24°C) Final proof (min @ 24°C) Starter rise (min @ 24°C) Overnight hours Bake uncovered (min)

We’ll send a browser push when it’s time for the next stage — even if you leave this page.

Tick stages as you go